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Friday, April 19, 2013

Home-made Kimbab & Tubu Chobab

Tubu chobab or seasoned rice wrapped in triangle-shaped tofu. At least that's how I describe what 두부초밥 tubuchobab is all about. And the fact that it contains lots of veggies is one thing that makes it so irresistible to me, and the kids, too. 
Since we cannot eat the ones being sold outside, for they contain hams, instead, we make this dish at home. Thanks to Mama *the kids' Mom* who has a knack for making something new out of curiosity. 
Even kimbab has also been one of our favorite meals. Usually the kids do not like eating veggies, but interestingly enough, they do not mind eating them....as long as the veggies are kimbab-style.  
I guess the kim or seaweed layers that wraps the kimbab is one of the reasons they enjoy eating them. 
Well, the thing is that...they are all HOME-MADE. 
And that's a plus. 

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