Well...Though some may say that this is Japanese-origin...this one we're having...is definitely Korean-style...wait....it's Indonesian-style...wait...it's our own style...wait....oh well..what's in a name...it's omerice by whatever we call it....only that...we put some soybean curd we call 'tempe' and...no meat in it whatsoever.
Plus...sliced cucumber and small tomatoes as edible garnishes....
hmmm...what a brunch.^^
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