Having dinner @ Daejanggeum—a Korean restaurant which is just 1.5 km away from home. I think it was during Chuseok, wait Seollal? Hmmm. Can’t remember * giggle*As always, I had dolsot bibimbap (or mixed rice on hot stone (pan)—or how it is literally translated. Whereas my wife had suntubu (or sup tahu sutra—in Indonesian; or kind of soft-tofu soup) hmmm. Well, at least those were what we had. As for the kiddos, they just had plain rice or so. Hmmm.
This is at the entrance signboard of the restaurant.
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