Thursday, May 1, 2014
Home-Made + Hand-Made Choco-Cheese-Cake Balls
We didn't buy a birthday cake for Eyra. Instead, her Mom prepared something more magnificent for the kids to spend another few hours at home while enjoying the fiesta and the comfort of our living room.--> yes, cheese-cake making time.
First, they make cheese-balls out of the already-prepared dough that their Mom made.
Oh, they rolled them round and skewered them one by one into a small bamboo rod. *gee..don't know what to call them*
Then..came the challenges: They got to dip the balls into six different flavors and colors. There were plain chocolates, banana-flavored chocolate, blueberry-flavored chocolates, sprinkles...
It was a refreshingly new way of taking the kids into activity at home....making their own birthday cakes!!!
They could do any experiments of flavors that could go with their own likings.
Hmmm..sounds ..I mean...looks kind of eye-candy and eye-poppingly irresistible.
And ..they would go over and over again..until all of the cheese-balls were evenly dipped and flavored.
As for me, this is something new as well. Thanks, Mama..for having prepared this colorful way of celebrating birthday.
now..more and more colorfully-decorated and half-dipped cheese-cakes were ready to be refrigerated.
Yes, they got to be refrigerated for a while so as to give it a boost in flavor.--so Mama said. --> Yes, Ma'am.
And..since the kids thought that it would also be fun to just let the balls un-skewered:-) they just left them on the tray...--> hmmm, tempting and edible.
*Happy Birthday, Eyra*