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The staple food? NO. It's just a snack in between main meals. Well, it is actually one of my favorite
risoles --that's how we call it in Indonesia. My wife loves making this one. So, even when we have moved to Seoul, we still have this kind of longing to eat our specialties.
Made of corn bread as its covering, and lots of veggies as its fillings: carrots, sprouts, sweet corn, cheese, and other veggies as we would like to^^..the
risoles is one of the yummiest snacks we could have.
So, the other day we made it together, well mostly my wife did--along with the kids as the 'sort-of-assistant'.
The night was well spent until late at night due to this activities.
We have this snack during dinner, breakfast, and.....lunch for sure.
It tastes so yummy....especially when I have it with chili sauce or mayonnaise on it.
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