Soto Branggahan: Pak Munir


I don’t know as to why I like it. I guess it was because it is cooked in a coconut milk that makes it so tasty and yet …light to slurpJ.
Bismillahirrohmanirrohim.... This is the place where I am jotting down my daily lives, my experiences, travels, joys, and things I cherish in life.. along with my family's journeys. This has been a great and will be a beautifully ridden life. In short, did that, been there, will be...all those vistas.
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