Just Food

Post-movie-watching dinner with the kids. Udong+Albab+Noodles.

Home-made brownies with cheese on top.

A slice of brownies....home-made edition.

100-meter from home.,,,Bapuri, a restaurant where we usually have our gimbab..김밥, cheese rapukki 치즈라뿍이 and other Korean food.

and...백짬뿡  or white champung...

Food Time @ Food Capital

It's dinnertime and we decided NOT to have our meal inside the themepark zone since it's surely expensive! Instead, we just walked out of the park....50.meters.away from.the entrance!!

..and we ended up.being.in.the.food.capital.

Had we known that there'd be this much, we'd have ordered 2 meals^^

Anyway...we had a great diner. Eyra ordered her all-time favorite: udong. Just look at the huge bowl she had to dig into.

As for her sister, 알밥 albab aka mixed rice with fish eggs. She's also.into this food.

As for me? I was hooked to savour the soybean sprout soup or kongnamulgukbab  (콩나물국밥) in Korean.

The perk of having the meal outside the theme park was that....we could buy this for only 5,000 won or $4.2. It would've cost us 8,000 won or $7++ inside the park.

This Japanese-style noodles cost 5,500 won. Pretty decent considering the vicinity of this huge complex.

So...there you go....we had our meals lightly.

Hiker's Diner

We came full circle...started our hike at Meokgol and finished at Meokgol station...but...since we couldn't find any familiar dishes we could eat...we decided to go to Bonghwasan station!!!

...and ended up eating at our regularly visited restaurant: Misoya.

We had spicy seafood bento...for Mom. Fish katsu for Eyra...

And alvab jeongsik for me. Udong included so Freya didn't need to order any.

After 2.5 hours of walking up and down the hills....mountain....we dug our diner out...^^

^^it's hikers' diner.

Food Captured on My Cam

A lunch buffet at Frigga.

@Frigga buffet. Forgot what it was.

Mango bingsu at @Keywest Cafe.

A set of albab and udong at @Misoya.

Dinner buffet @Ashley.

Homemade Cheesecake.

Lunch on board @Garuda Indonesia.

Lunch onboard @Garuda Indonesia.

Snack box onboard Garuda Indonesia.

Pizza at Pizza Hut in Kediri.

My Daddy's homemade nasi goreng.^^

Dine Out on Sunday

Udong and Albab...우동과 알밥

...We found a new Japanese restaurant near our house.

And...as dessert...we headed up to have patpingsu 팥빙수...

Yes...the original (no other additional ingredient but red bean) patbingsu.

Dine out

We're having a dine out with our Malaysian friends...mb Ummu and her husband..mas Ahmad. That's how we call them.

Same university. Same neighborhood. And other sameness...^^

we meet occasionally. ..and today we decided to have a dine out together.

Mbak Ummu...berpose bersama keluarga kami. Tentu sj ada Darda dan Dawud....her sons.

semoga menjadi kenangan manis.

MISOYA agaaaiiiiin

Saturday night...we dined out at the nearest Japanese restaurant that we love...Misoya.

I love the 알밥정식 or the set menu of albab...^^

Complete with a bowl of udon and sushi...that I can't eat^^ well, because my daughter ate them. ㅋㅋㅋ 

Combined with a full set of fish nugget....

voila.....our weekend's diner.

Bon appetite..♡😄😄♡

Delightful Food/Snack I Encountered This Past Week

First of all, at times...I got to admit that I've been craving for anything sweet...geezzh...I know I shouldn't have, but who could turn down a giftpack of traditional home-town snack that my student brought for me?

It is made of coconut brown sugar, peanuts, and tapioca (?)....@nyway...it's crunchily tempting. Gone in a few seconds^^

We went to a nearby Korean restaurant and ordered 알밥 [albab] which is basically rice with assorted side dish....but mostly veggies and the 알밥 itself~~which is actually ^fish eggs^

..and with two shrimp tempura, it just blew me away....^^ of course, I didn't eat the shrimps. My kids did.

Back at home...I had scrumptious....light (?) Diner...consisting of tempe, emping, boiled sprouts, black beans mixed with coconut shreds, and the irreplaceable sambal!!!

Thanks to my wife who knows what I like.

I was home and it's served..

And...one more thing that I love is kering tempe or dried tempe (soybean) mixed with peanuts, garlic, shallot, and chilli.

whoa...a good meal for a vegetarian like me.

again and again...I thank my wife for making all of these.

Misoya

A Japanese restaurant chain in Korea. Though it is a Japanese restaurant, its food are mainly served with Korean taste: I mean..the taste suits the palate of Koreans. So, it's a kind of fusion restaurant, I guess. 

We dined out there to have a different atmosphere. It's just 10 minute walk from home and not that far in our standard.^^esp. for the kids. 

Of course, we could only ordered salad, odong, fish nugget: for the kids 

and albab 알밥 for me. kimchi, kim, cucumber, sesame, carrots all shredded and put them on top of warm rice.... 

They just had their wasabi...and they just couldn't get the sensation off their tongue!

Now you know, kiddos.