Selesai Kelas dan Menjamu tamu

Alhamdulilah...kelar jg kls 2 bln. Dari kiri..pak.lee. me. P.kim. pak ryu. bu lee dan bu Seo.

potlucks di kelas pas kls terakhir.

ada jaws. Kue pisang...resoles...dll.

then.....I also got to attend....a diner to welcome a delegation from Indonesia.

ada mkn mlm...yg dimulai jam 5 ㅋㅋ utk menyambut tamu dari Univ. Cokroaminoto Palopo di Sulawesi.

although it's blurred. ...at least it showed how warm the atmosphere was..during our dinner at a restaurant near HUFS. 

..as for me...

a hectic day.

We Received Some Order to Make Some Snacks..

"no..not 'we', but my wife did. Gosh..it's a good thing that I didn't have class that day,so I could help out; otherwise she wouldn't  have been able to fulfill the demand.

no more task..without ever consulting..her ..her own manager..^^

We made kroket. this one's sambal (silly sauce) filled dumpling. 

and..this one's filled with cheese....or both...and cheese-filled dumpling, or even ...veggie-filled dumpling. 

And we also made some snow-whites.....^^we barely didn't sleep...so, the question is that....'was it all worth-it?"it turned out to be yes.

Potluck Party @ Our Class

Yes, it's the last class we had in our conversation class. 

So why not make it into a potluck party while we had fun in the class.

Gyorun and Wook-seon were having their first bite of risoles--Indonesian-style tempura + dipped into ABC chilly sauce. and oh..we're also having banana pudding (not shown in the picture?)

Mr. Kim, mbak Joohyang, and mas Min-seok were also having their share of potluck. Apart from that, we also had some Korean snacks and walnut pie.  

These two on the right side...were busy indulging themselves into the food.  

and then..a group photo. 

We've been friends for about 10 weeks. 

Sure we'll bump into each other when time comes. 

Wook-seon: A cool-looking guitarist majoring in German who's passionate about having Indonesian language as another foreign language to master. 

Mbak Joohyang: a business woman who lived in Indonesia until her high school and who's passionate about Indonesia is an avid traveler to Indonesia thanks to her family business. She speaks Indonesian language, for sure. So..why joining the class? hmm...I am sure it's simply because she wants to make sure that she's surrounded by those speaking it so as not to forget what she learned.

 Minseok (at the back): a tough guy who likes to eat pindaetteok. At first, Indonesian language was hands-down difficult for him, but then..he got the hang of it. 

He's about to go to Indonesia for some business trip.

Gyorun: a student majoring in Malay-Indonesian language at HUFS. A girl who likes Garosu-gil: what for? Shopping? hmm...I wonder.

Mr. Kim: A businessman turned a novelist who's also an avid learner of Indonesian language--in fact he's been an autodidact learner. His passion to learn Indonesian language is clearly shown in his mastery of vocabularies. Oh, he's been a frequent traveler to Indonesia as well.

So, all in all: we're all Korindo (Korea Indonesia). 

Resoles/Risoles? apa pun^^

ingredients

The staple food? NO. It's just a snack in between main meals. Well, it is actually one of my favorite risoles --that's how we call it in Indonesia. My wife loves making this one. So, even when we have moved to Seoul, we still have this kind of longing to eat our specialties.

 Made of corn bread as its covering, and lots of veggies as its fillings: carrots, sprouts, sweet corn, cheese, and other veggies as we would like to^^..the risoles is one of the yummiest  snacks we could have.

So, the other day we made it together, well mostly my wife did--along with the kids as the 'sort-of-assistant'.
The night was well spent until late at night due to this activities.
We have this snack during dinner, breakfast, and.....lunch for sure.







It tastes so yummy....especially when I have it with chili sauce or mayonnaise on it.