Light Breakfast

Light???????? Well...for me, it is.♡

4 onde-onde (red bean stuffed sesame balls♡(?))

Two cheese-layered 고구마.

Four cheese sticks.

With a spoon of mayonnaise to dip the cheese sticks into, there you go.

Feb.2nd.2015. Minus 5 Celsius♡♡♡

Morning Snack @ Home Sweet Home in Kediri

It's January 30th. Meaning..it's 10 days before I got to leave for Seoul again. So ..that being said..I always made the best of each day to enjoy everything during my stay being back home...and how could I do that? Well, every morning..Mom always prepared some traditional snacks I used to have when I was still in Kediri. 

Those colorful snacks are made of cassava with coconut milk. And the brown donuts-shaped snacks were made out of nangka (jack fruit).  

Onde-onde or sesame balls, banana-leaf covered glutenous rice, yellow rice, fermented cassava, and other...well...I can't remember the names..but mostly that's what I remembered though.  

This is the dining table or at this hour..it's breakfast table. Eyra just woke up and she greeted me sulkily ....wondering what I was doing with the camera at work. Well..dear..your Daddy has been capturing every moment we spent during our 3-week vacation back home. Oh...those three pictures of us..hanging on the wall. 

me, my younger brother, and younger sister....our memorable high-school pictures. Were they taken for school album before graduation? I guess so. But...gee....I forgot that I used to have hair...ㅋㅋㅋㅋ At times I can't believe it myself....

where have all of those hair gone:-) 

Petite...

..but...first...Freya made some dough....

she 'ruined' it..but...what could we do...she loved plunging her hands into the dough... 

Little party indeed: honey bread, watermelon, fruit punch, and some onde-onde.... 

Loved the onde-onde. Been a long time since the last time I had it back home. 

So...it's nice to have it here in Korea, again. 

my students: Indira, Linda, Sugih, me, and Freya, of course.