Dinner with Mr Agus Family and Subin Eonni

What a surprising way to have dinner. I mean...we're preparing dinner for ourselves and of course Subin eonni who'd just finished taking the kids out to their favorite cat's cafe earlier that day.

and then our friend Pak Agus and his family came along. Well...of course it's partly planned and partly not...in such a way that we're simply ready to serve what we had that day. Surely enough...it's authentic Indonesian food plus home-made Korean dishes.

yeaah...mi ayam/chicken noodle, tubu cobab 두부초밥, banana and chocolate pudding, kue lumpur, etc.

While adults were talking and chatting over stuffs in mixed Indonesian, English, and Korean....the kids exclusively used Korean the whole time. 

Yup....they speak Korean the whole time.

a great evening!

Terima kasih Pak Agus dan mb Vina for the ........+........

and surely for Subin eonni, too.

Another Weekend to Get Ourselves Indulged in Cakes!!!

We met again with other friends at mbak Vina's apartment. It's been like months for me, but not for the mothers who were here two months earlier to have another 'cooking class party' with Ko Sangjin. 

Some of the cakes and breads we had ourselves dug into. 

Ko Sangjin in aciton. Well, we're helping him out to make a pic or pics for some illustration of his in-the-process to-be-published book. 

So, we changed mbak Vina's kitchen into a photo studio, for a while. 

Oh, right...it so happened that it was mbak Vina's B'day.

saengil chukhahaeyo.^^

Iftar/Buka Puasa Bareng at Home (part one: the food)

It's Friday and the day we planned on having a fast-breaking together had finally arrived. We invited seven Indonesian families and single students (^-^) who live along the line 6 subway^^. Yes, we are the line 6 families. Since our kitchen was not big...we squeezed ourselves to fit into the kitchen while preparing for the food. 

Even we made some food on the floor since there were no other tables around.

Chopping the veggies and other ingredients..... 

But although we could call it a make-shift kitchen...we managed to make several kinds of food for all of us to enjoy. 

Spaghetti (with Indonesian sauce^^), veggie-filled tofu, yellow rice, urap (coconut milk-ed salad, seasoned steamed tofu, egg rolls, potato sambal.... 

oh...some fried veggie rolls and shredded cheese, too. 

It's all now..gone. Just pictures....

We enjoyed all of them. 

But....I haven't mentioned one thing: some chopped and shredded beef were also mixed into some of these food....and that's not my kind of food.

*being a vegetarian.....* totally...