Pukis for Breaking the Fasting

It's the 5th day of Ramadan. I should've taken pictures of the meals we had each time we break the fast. But, it only occurred to my mind when it reached the 5th day...but it's better late than never, eh? 

This time, Mama made some pukis (yes, that's what we call them). Cheese spread, pandan leaves-flavored, chocolate flavored, plain ones, sprinkled ones.... 

The colorful display of edible cakes aroused my appetite for something sweet...

accompanied with the dates, fruits, and cocktails..

these pukis complemented the otherwise so so meal.

They're sort of appetizer as well as desserts.

Morning Snack @ Home Sweet Home in Kediri

It's January 30th. Meaning..it's 10 days before I got to leave for Seoul again. So ..that being said..I always made the best of each day to enjoy everything during my stay being back home...and how could I do that? Well, every morning..Mom always prepared some traditional snacks I used to have when I was still in Kediri. 

Those colorful snacks are made of cassava with coconut milk. And the brown donuts-shaped snacks were made out of nangka (jack fruit).  

Onde-onde or sesame balls, banana-leaf covered glutenous rice, yellow rice, fermented cassava, and other...well...I can't remember the names..but mostly that's what I remembered though.  

This is the dining table or at this hour..it's breakfast table. Eyra just woke up and she greeted me sulkily ....wondering what I was doing with the camera at work. Well..dear..your Daddy has been capturing every moment we spent during our 3-week vacation back home. Oh...those three pictures of us..hanging on the wall. 

me, my younger brother, and younger sister....our memorable high-school pictures. Were they taken for school album before graduation? I guess so. But...gee....I forgot that I used to have hair...ㅋㅋㅋㅋ At times I can't believe it myself....

where have all of those hair gone:-) 

Penganan jaman dulu

wah...asyik dan pas banget. ketika lagi istirahat nunggu makan siang yang nggak kunjung datang..tiba-tiba ada salah seorang mahasiswa yang menyodorkan makanan tradisional ini. Ada empat jenis...yang satu pun lidahku nggak bisa nyebutin namanya.

Duuuh duulu pernah makan dan beberapa kali lihat...tapi nggak tahu namanya... 

oh..hanya satu yang nggak / belum pernah kumakan..yang lonjong.

itu sumpah..namanya apa ya...duuuh penasaran nih jadinya.

gimana coba...sudah terlanjur kemakan..tapi nggak tahu namanya.

rasanya sesek di dada...karena penasaran dan gemez...

ada yang tahu nama penganan ini?

ke-4-4-nya?

* Yang puasti: uenaak buangettt.

Oh...akhirnya saya dapat jawaban beberapa makanan itu. SEmua berkat dari salah satu pembaca setia blog ini...Lydia Sari.

Dia ngirim fb ke saya dan bilang: ada enting-enting kacang, ada wajit, terus..yang lain..ㅋㅋㅋㅋ masih dalam otak...belum keluar apa namanya.

tapi walao gitu..komawoyo, Lydia Sari.

Petite...

..but...first...Freya made some dough....

she 'ruined' it..but...what could we do...she loved plunging her hands into the dough... 

Little party indeed: honey bread, watermelon, fruit punch, and some onde-onde.... 

Loved the onde-onde. Been a long time since the last time I had it back home. 

So...it's nice to have it here in Korea, again. 

my students: Indira, Linda, Sugih, me, and Freya, of course.