Pukis Time

My wife prepared some pukis or coconut milk cakes for potluck party at our apartment.

With cheese...cheddar....and blueband....and Coconut milk....directly brought from Indonesia, she prepared the cakes.

Even...the "loyang" or cake stove was imported from Jogjakarta ^^

...and with pandan leaf seasoning...the greenish texture came to life^^.

♡♡♡pukis♡♡♡

Pukis for Breaking the Fasting

It's the 5th day of Ramadan. I should've taken pictures of the meals we had each time we break the fast. But, it only occurred to my mind when it reached the 5th day...but it's better late than never, eh? 

This time, Mama made some pukis (yes, that's what we call them). Cheese spread, pandan leaves-flavored, chocolate flavored, plain ones, sprinkled ones.... 

The colorful display of edible cakes aroused my appetite for something sweet...

accompanied with the dates, fruits, and cocktails..

these pukis complemented the otherwise so so meal.

They're sort of appetizer as well as desserts.

Another Cooking Class with The Maestro: Ko Sangjin

Only this time: Indonesian Moms who were learning from him should be 'ashamed':) of themselves...because they're learning how to make Indonesian traditional cakes from a Korean chef. ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 

Well, among us, Ko Sangjin is no stranger. His love and passion for Indonesian food and everything about it has been like a no-surprise for us who know him. 

So, last week on weekend, as many as ten Indonesian moms and girls (single ones) who were staying in Seoul were attending half-day class and chit-chat session with him in one of our friends' house. 

He attentively and patiently taught the enthusiastic Moms about everything

in cake-making.  

He brought along the utensils and the ingredients...

and for us..it's a real deal. 

Hmm...I wonder what it's gonna be. Of course, I know it.

is it pandan-colored dough?

Whaaat??? pandan?  I thought that it's unavailable in Korea.

Well, nothing's impossible for Ko Sangjin who--I heard--makes almost all of the non-existent ingredients in Korea. He likes experimenting stuffs to create 

those he used to see back in Indonesia where he spent some of his time. 

Wonder what this is. 

But one thing for sure...this is kue pukis!!

Wow...how come that we learn how to make cookies from him.

What an amazing world this is. 

There were three traditional cakes we made oops he made that day.

And for me...I happened to 'taste' some of them...thanks to my wife who spared some for me.^^ 

Is it putu ayu? supposed it is...where's the coconut shreds that should be on top of it?

coconut shreds? hmmm...dream on, suray.:-) ^-^