Continuing my previous post on Makgeolli making experience.
After we mixed all of the ingredients, we put them ito a bottle jar and ready to put some water into it..
Some teams were still busy mixing the makgeolli ingredients..
And some were already on their last part of making the makgeolli: the water's inside the jar and what we needed to do was to close it tightly...
and they would look like this.
Now ...back to the rice wine cupcakes again. See the shimmering moisture sprouting from the bamboo oven?
Once again..this is what they looked like. the texture itself is quite traditional-looking cake, right?
worth to try.
I'm a bit numb of having to stand....for a couple of hours...so why not take a chance of putting on a jibsin or Korean traditional slippers.
We finished our experiences of making rice wine cupcakes and makgeolli with a smile.
This was the picture I took just outside the very place where we made our cupcakes. It really was rural, right? But with a small touch of putting a coach overlooking the view, what a life! It was such a nice way to spend an evening there...^^
