Let's have Some Lunch

Lunch, dinner...whenever ..whichever...Bapuri family restaurant is just around the block.

And there are some indispensable menu whenever we go there.

Right, Freya?^^

It's veggie gimbab or sometimes shrimp gimbab. 

Of course, with ham excluded on purpose.^^ 

The colorful combination of ingredients that make up and give meaning to the word 'gimbab' really sums up how it does taste.

Then, chijjeu rapukki (cheese on top of ramyeon and ttteokpukki 'rice cakes') with its spicy gochujang 'chili powder' sauce gives an unforgiving taste in the sense that we're hooked on this particular food.^^

Then..udon or udong with its crispy tofu-like crackers on top of it.

We do love having each of them for either lunch or dinner...well...twice a week, maybe.^^

August 11, 2014: Lunch to Celebrate Our 12th Years of Marriage

We're planning to go to some place special..but since I was a bit tight up today...we only went to a nearby restaurant "Bapuri" where we had what the kids wanted to have: cheese rapukki. 치즈라뽂이. Yes..it's not something fancy or glamorous but...this was what the kids wanted for their lunch. And...Freya loved it. 

Yes...we've been together for about 12 years since 2002!!!^^ 

* THank YOu, Freya ..for taking the pic.

after having gimbab and cheese rapukki, we moved on into a nearby cafe and ordered mint-chocolate-ice flakes 초코민트빙수^^  and some bubble tea for the kids. 

Again..this was also nothing much compared to what we cherished. 

Alhamdulillah. 

Thank you, Mama for being with me all these years.

Thank you, Eyra and Freya for being such wonderful daughters.

I love you all. ^^ 사랑해요.