4 Kue dlm 6 jam!

...belum termasuk bungkus-bungkusnya. Phew...perlu manajemen waktu lg kayaknya. Yoi....bkn pertama kali ini sbnrnya....mama dpt tawaran bikin.kue. 

long story short...kali ini utk tim rombongan....jln jln ke Korea.

...ini hari pertama....belum yg berikut-berikutnya!. Utk first day....ada 4 buah yaitu kue pelangi, resoles, kue keju panggang, dan pudding coklat plus irisan peach.

yup...ini dia kombinasi warna dan bentuknya. Tg rasa?.semogaaaaa enak. ...krn boro boro.....krn manajemen waktu yg kurang....maka....hanya ada waktu 30 menit sblm SUBWAY terakhir datang tepat jam.24!!!

Ok....lain kali hrs dibikin lbh awal.biar tidak kedadapan ...jumpalitan....^^

Terlihat cantik, kan?

Walo...proses di balik itu....ㅠㅠ

 ^^bikin deg-degan

We Received Some Order to Make Some Snacks..

"no..not 'we', but my wife did. Gosh..it's a good thing that I didn't have class that day,so I could help out; otherwise she wouldn't  have been able to fulfill the demand.

no more task..without ever consulting..her ..her own manager..^^

We made kroket. this one's sambal (silly sauce) filled dumpling. 

and..this one's filled with cheese....or both...and cheese-filled dumpling, or even ...veggie-filled dumpling. 

And we also made some snow-whites.....^^we barely didn't sleep...so, the question is that....'was it all worth-it?"it turned out to be yes.

Traditional Javanese Snacks

During my stay in Jogjakarta for a week, one of the indelibly memorable things to do.....was eating and eating snacks I've been craving for about a year or so. Well, in Seoul....I could not find the banana-leaf covered snacks like the ones I used to find back home, right

Don't be fooled by its brand name " Swiss House", for it is just a name:) ^^

Although the cakery/bakery's store is named "Swiss House", one may not expect any European style cakes or breads, instead it serves mostly Indonesian or Javanese style snacks or bread. See what I mean?

lumpia, mendut, resoles, kue lapis, nagasari, tahu isi.....etc. 

The ones wrapped in banana leaves are the best ones.!!!

Resoles/Risoles? apa pun^^

ingredients

The staple food? NO. It's just a snack in between main meals. Well, it is actually one of my favorite risoles --that's how we call it in Indonesia. My wife loves making this one. So, even when we have moved to Seoul, we still have this kind of longing to eat our specialties.

 Made of corn bread as its covering, and lots of veggies as its fillings: carrots, sprouts, sweet corn, cheese, and other veggies as we would like to^^..the risoles is one of the yummiest  snacks we could have.

So, the other day we made it together, well mostly my wife did--along with the kids as the 'sort-of-assistant'.
The night was well spent until late at night due to this activities.
We have this snack during dinner, breakfast, and.....lunch for sure.







It tastes so yummy....especially when I have it with chili sauce or mayonnaise on it.