Bismillahirrohmanirrohim.... This is the place where I am jotting down my daily lives, my experiences, travels, joys, and things I cherish in life.. along with my family's journeys. This has been a great and will be a beautifully ridden life. In short, did that, been there, will be...all those vistas.
Showing posts with label 바푸리. Show all posts
Showing posts with label 바푸리. Show all posts
Monday, October 26, 2015
Saturday, October 18, 2014
Let's have Some Lunch
Lunch, dinner...whenever ..whichever...Bapuri family restaurant is just around the block.
And there are some indispensable menu whenever we go there.
Right, Freya?^^
It's veggie gimbab or sometimes shrimp gimbab.
Of course, with ham excluded on purpose.^^
The colorful combination of ingredients that make up and give meaning to the word 'gimbab' really sums up how it does taste.
Then, chijjeu rapukki (cheese on top of ramyeon and ttteokpukki 'rice cakes') with its spicy gochujang 'chili powder' sauce gives an unforgiving taste in the sense that we're hooked on this particular food.^^
Then..udon or udong with its crispy tofu-like crackers on top of it.
We do love having each of them for either lunch or dinner...well...twice a week, maybe.^^
Labels:
bapuri,
belajar di Korea,
Cheese rapukki,
gimbab,
jom Seoul,
kimbab,
Korean food,
living in Korea,
makanan Korea,
restoran Korea,
suray,
tinggal di Korea,
tteokpukki,
김밥,
떡볶이,
바푸리,
치즈라라볶이
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