Bismillahirrohmanirrohim.... This is the place where I am jotting down my daily lives, my experiences, travels, joys, and things I cherish in life.. along with my family's journeys. This has been a great and will be a beautifully ridden life. In short, did that, been there, will be...all those vistas.
Showing posts with label dolseot bibimbab. Show all posts
Showing posts with label dolseot bibimbab. Show all posts
Saturday, April 4, 2015
Saturday, August 31, 2013
콩국수 + 돌솥비빔밥
The summer's about to pass us by and yet..I haven't tried any kongkuksu (콩국수) or "white noodles soaked in soybean sauce" served COLD. Look at the ice cubes!!
yes..that's how I describe it.
My wife and I had lunch together. Rarely do we have lunch just the two us...:)
Kids were at school:) so we managed to have lunch together.
Finally, my 콩국수 in Summer 2013. Yummy...slurp..slurp...slurp...^^
As for my wife, she wanted to have dolseotbibimbab or mixed rice on hot stone bowl.
that's how we describe it. Full of vegetables and it's one of the so-commonly dubbed 'well-being' food in Korea.
so, why not having it, then?
Friday, September 2, 2011
Dolseot Bibimbab: the real one
starting as of today..
I am just going to jot down things that I found interesting. It may not be written in time order since I would just write what I find interesting.
So, I am just going to upload the pictures of me and my friend, Wawan, when we were having our dolseot bibimbab. It was a bit tough time for Wawan being the first timer to Korea to get himself accustomed to Korean food. Not to mention.....that we are being Moslem. So, I think it is a good thing that I have been here before so I know my way around and what to eat. That is the reason why we ate together. I was explaining and showing him what he can eat and cannot eat. But, since I am a vegetarian...I already told him that should he follow along my way, he would never find any meat or chicken or fish along the way of any culinary experience in Korea. And he said that it would be just fine. At least for the first few weeks or days, since he had to adjust himself to the life around here.
So, this dolseot bibimbab that we ordered is meat-free. I deliberately asked the ajumma to just get rid of the meat and just served us with lots of veggies.
Oh, we were eating at a small sikdang 'restaurant' where students usually eat. It was tagged at 4000 Won each. Well, comparatively cheap and still affordable. I was actually looking for a special sikdang that I used to eat when I was here 10 years ago...it turned out that the alley was changed. so, instead..we just ate at this newly found restaurant where an ajumma was kind and friendly. She even added some dishes and dwenjang (my favorite tempe (soybean)-like soup)
I am just going to jot down things that I found interesting. It may not be written in time order since I would just write what I find interesting.
So, I am just going to upload the pictures of me and my friend, Wawan, when we were having our dolseot bibimbab. It was a bit tough time for Wawan being the first timer to Korea to get himself accustomed to Korean food. Not to mention.....that we are being Moslem. So, I think it is a good thing that I have been here before so I know my way around and what to eat. That is the reason why we ate together. I was explaining and showing him what he can eat and cannot eat. But, since I am a vegetarian...I already told him that should he follow along my way, he would never find any meat or chicken or fish along the way of any culinary experience in Korea. And he said that it would be just fine. At least for the first few weeks or days, since he had to adjust himself to the life around here.
So, this dolseot bibimbab that we ordered is meat-free. I deliberately asked the ajumma to just get rid of the meat and just served us with lots of veggies.Oh, we were eating at a small sikdang 'restaurant' where students usually eat. It was tagged at 4000 Won each. Well, comparatively cheap and still affordable. I was actually looking for a special sikdang that I used to eat when I was here 10 years ago...it turned out that the alley was changed. so, instead..we just ate at this newly found restaurant where an ajumma was kind and friendly. She even added some dishes and dwenjang (my favorite tempe (soybean)-like soup)
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