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where you will see what I treasure and cherish in simple yet wonderful life.


Sunday, April 19, 2015

Minggu: Home-made Breakfast

sunday. Home-made kimbab....my vegetarian style. Oh...plus some tteok we bought from the tteokjib nearby.
scrambled eggs. Oseng tempe. Sliced cucumbers. Perkedel 'fried mashed potatoes'.... Plus rice ...for sure.
Tempe: organically made food..... Indonesian traditional food. Well..one thing for sure...I love it. 
Being a vegetarian.....tempe is the main .....staple food for me. ㅋㅋㅋ

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